The Freddy's story begins with a man's love of country
and the food that helped make it great.
At Freddy's, the dedication to serving
Americans' greatest tastes is matched only by
our passion for serving our communities
Every member of the Freddy's team strives to
deliver the unique mix of fun, fresh food
and a passion for serving guests.
At Freddy’s, frozen custard is such a signature part of the menu that it’s included in the name. But surprisingly, the Freddy’s story doesn’t begin with dessert. It all started with a main course back in the 1950’s.
Wichita, Kansas is a historical landmark in the hamburger’s march to prominence and home to WWII veteran Freddy Simon. The savory steakburger is inspired by the 50's style staple and reminiscent of an era focused on quality, cooked-to-order meals that bring families and loved ones together.
Two of Freddy’s sons, Bill and Randy, and accomplished restauranteur, Scott Redler, worked tirelessly to recreate the recipe that lived up to the timeless standards of their father's generation.
Today, thousands gather at Freddy’s for food and fellowship that fills their stomachs and warms their souls.
Enjoying great food without a long wait doesn’t mean your meal has to be cooked before you order it. From steakburgers to sundaes, Freddy’s makes food fresh after you ask for it because that’s the kind of quality you deserve. Take a moment to catch up with friends and family, it’s almost time to eat.
Freddy frequently speaks to high school history classes and Veterans Groups about his World War II experiences. He concludes with these "Freddyisms."