Current Management Openings
Start your career at Freddys

Start your career at Freddy's

Freddy's crew members are trained in our unique Freducation® training program and supported by a management team that is second-to-none.

There are opportunities to join a fast-paced environment full of hard-working 'Ready Freddy's' committed to delivering the highest quality food in the cleanest restaurants on the market.

Click on the links below to find the position that is right for you or stop by the location you are interested in to speak with a member of the management team today.


Job Details
IL, Springfield
Start Date:
Contact Name:
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Travel Required:
Physical Requirements

Physical Requirements:

  1. No visible tattoos, facial hair or piercings in the tongue, lip or nose
  2. Must be able to work up to a 10 hour shift while standing or walking to perform essential functions.
  3. Will be required to lift up to forty pounds during the course of a workday.
  4. Must be able to communicate effectively with customers and team members to ensure the safety of individuals and customer needs.
  5. Will require bending, stooping, and occasional use of a ladder.
  6. Reasonable accommodation will be made to those requiring assistance.

Desired Skills
  • Trains and practices Freddy’s standards of quality, timeliness, and service
  • Always leads by example, is vocal and prepared
  • Energetic and holds proper level of urgency and intensity
  • Organized, manages time efficiently
  • Always willing to learn and be receptive to coaching and criticism
  • Situational leadership; expect the unexpected, but always pleases the Guest
  • Corrects operational mistakes with a goal of satisfying Guest
  • Most business done out of office on restaurant floor
  • Holds a sense of urgency and intensity at all times
  • Observes, coaches, and develops staff
  • Lives HOSPITALITY in every instance; consistently
  • Reduces waste, controls labor, improves efficiency
  • Motivation of staff, always team building
  • Cleanliness and maintenance of facility and equipment
  • Vendor relations
Job Description

Supervisor is the first level of management. Supervisors are responsible for assisting management in the overall efficiency and technical operations of the restaurant. Supervisors maintain proper execution of product, training and refinement of staff, control labor costs, handle guest issues and are a model of hospitality.