History
How It All Began

How It All Began

Freddy’s Frozen Custard & Steakburgers is a fast-casual restaurant franchise that brings to life the America of the late 1940s and early 1950s, a post-war era of optimism, pride and values focusing on unity and quality family time.

Co-founded in 2002 by brothers Bill and Randy Simon, and their friend and business partner, Scott Redler, the three men named the restaurant after Bill and Randy’s father, Freddy Simon, a World War II veteran.

Today, Freddy’s restaurants from coast to coast serve a menu reminiscent of the all-American meals Freddy prepared for his family.

The Freddy's Way

Enjoying great food without a long wait doesn’t mean your meal has to be cooked before you order it. From steakburgers to sundaes, Freddy’s makes food fresh after you ask for it because that’s the kind of quality you deserve. Take a moment to catch up with friends and family, it’s almost time to eat.

How It All Began



Freddy's Philosophies

Freddy frequently speaks to high school history classes and Veterans Groups about his World War II experiences. He concludes with these "Freddyisms."